There is nothing more tempting to taste than a tangy and sweet lemon curd tart and, at the same time, get tons of lemon nutrition.
Lemon Nutrition
Are you hungry for a sweet yet tangy dessert or snack? Vegetarian lemon curd tart is loaded with lemon nutrition and a yummy treat. It is a combination of graham cracker crust with a lemon curd filling. Get ready to prepare and taste homemade lemon curd tarts!
Lemon is a fruit that has a tangy flavor. It is oval and has bright yellow skin. When added to dishes, it gives a new fresh taste. Even its outer skin (zest) can enhance the flavor. Aside from the flavor-enhancing power, it has lots of benefits for the body. Lemon nutrition is rich in vitamin C, and it is also low in calories. Due to its power in improving flavors and nutrients, they are famous in Europe and have many uses in their cuisine. This yellow fruit also has its purpose in cosmetics and cleanliness.
Culinary Uses of Lemon:
Many do not prefer to eat lemon on their own. Yet there are a lot of dishes where lemon and its juice or zest is an important ingredient. This yellow citrus fruit is a part of beverages, garnish, food preparation, cooking, and baking. Lemon juice is a popular refreshing drink, and some mix it with other drinks. Their slice or wedge is often put in the juice or at the top of the glass for garnish. Lemon is also used to brighten up the look of a dish or pastry when on the serving plate.
When consuming fried foods, lemon nutrition from its juice helps in digesting them. This fruit also helps in food preparation as it can keep the fruits and vegetables from losing their fresh color, and it can tenderize meat too. In cooking and baking, it adds and enhances the flavors of dishes and pastries. It is an essential ingredient in sauces, and lemon can replace vinegar dressing in salads.
Lemon Nutrition
Aside from the culinary uses of the fruit, lemon nutrition aids in health and beauty. With its vitamin C, it fights infections like colds, sore throat, and flu. It also provides relief to their symptoms. In the 18th century, this fruit treated scurvy when British sailors were on their ships. A lot of beauty products also have lemon as their ingredient. It lightens and makes the skin healthy. Lemon juice can also clean stains on fabrics and surfaces, and it removes bad odors from objects or the skin.
Vegetarian Lemon Curd Tart Recipe
For the crust, you will need:
- 3 large egg whites (lightly beaten)
- 3 cups of graham cracker crumbs (approx. 18 pieces of crackers)
- 1/3 cup of unsalted butter (melted)
- 1/4 cup of granulated sugar
For the lemon curd, you will need:
- 2 large eggs
- 2 large egg yolks
- 1 ½ tablespoon of grated lemon zest
- ½ cup of fresh lemon juice
- ½ cup of granulated sugar
- 1/3 cup of cold unsalted butter (2 2/3 oz.) (cubed)
Making the Crust:
1. Preheat the oven to 350°F. Prepare a 12-cup muffin pan. Insert paper liners into the muffin pan. Lightly put cooking spray into the paper liners.
2. Mix the graham crumbs, butter, sugar, and egg whites in a large bowl. Mix it well.
3. Put 3 tablespoons (full) of the batter in the muffin cups. Press the mixture in like copying the inside shape of the cup. Make sure that all sides have a mixture.
4. Put the pan in the oven. Bake for about 12 minutes until lightly brown.
5. Once done, put the pan on a wire rack. Let it cool for 10 minutes. Remove the crusts from the muffin tray. Also, remove the paper liners. Then place the crusts on a plate.
Making the Lemon Curd:
1. Put the butter, eggs, egg yolks, lemon zest, and lemon juice in a medium saucepan. Whisk the ingredients together.
2. Cook the mixture on medium heat. Stir constantly until it the texture has thickened (approx. 5 min.).
3. Prepare a medium heatproof bowl with a fine-mesh strainer on top and pour the mixture straight into the strainer.
4. Put the lemon curd in the crust. Distribute equally.
5. Cover and chill for about an hour.
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